Paryushan is an annual holy fasting period for jains that typically lasts for about 8 to 10 days during monsoon either in august or September. This is the most important festival of jains and during this festival they more strictly follow the jainism rules. Paryushan celebrates 5 main rules of jainism : Ahimsa (non violence), Satya (truth), Asteya (non-stealing), Brahmacharya and Aparigrah. During paryushan they prevent eating underground vegetables like potato, onion, garlic and also all green coloured vegetables like cabbage, spinach, ladyfinger etc. Jains are expected to do pratikraman in these days. you can also do meditation. Don't harm anyone through your words or actions, refrain from killing even the small insects . It is the time of immersing yourself in learning about the higher self, and the purpose of life. Below are top 16 dishes you can have in Paryushan. Note :You can kasuri methi (drid methi) during these days. 1.Corn & rajma tacos This combo of rajma and...
Top 11 Indian dishes to make within 20 minutes 1.Rava uttapam and rava dosa A thin batter is made of sooji, maida rice flour, and water or buttermilk. The batter is then poured on a hot Tawa to get a netted effect on the dosa. the dosa is cooked till golden crisp and then served hot. to make perfect crisp Rava dosa which has a netted texture, the batter has to be thin. So always remember that the batter for Rava dosa should be thin and easy to flow. also allow some soaking time for raw or suji, so that they soften. Usually, mix everything and keep the batter for 30 minutes. 2.bhel puri Bhelpuri is a popular snack made with a mixture of puffed rice, vegetables, sweet chutney, spicy green tamarind chutney, chaat masala peanuts, and sev. What you need to do is just mix it. Its a quick and easy snack to prepare at home and is also served over roadside stalls often in paper cones. Bhelpuri is also a good crunchy snack for teatime. bhel puri has a strong association with the city ...