Paryushan is an annual holy fasting period for jains that typically lasts for about 8 to 10 days during monsoon either in august or September. This is the most important festival of jains and during this festival they more strictly follow the jainism rules. Paryushan celebrates 5 main rules of jainism : Ahimsa (non violence), Satya (truth), Asteya (non-stealing), Brahmacharya and Aparigrah. During paryushan they prevent eating underground vegetables like potato, onion, garlic and also all green coloured vegetables like cabbage, spinach, ladyfinger etc. Jains are expected to do pratikraman in these days. you can also do meditation. Don't harm anyone through your words or actions, refrain from killing even the small insects . It is the time of immersing yourself in learning about the higher self, and the purpose of life. Below are top 16 dishes you can have in Paryushan. Note :You can kasuri methi (drid methi) during these days. 1.Corn & rajma tacos This combo of rajma and corn
Top 11 Indian dishes to make within 20 minutes
1.Rava uttapam and rava dosa
A thin batter is made of sooji, maida rice flour, and water or buttermilk. The batter is then poured on a hot Tawa to get a netted effect on the dosa. the dosa is cooked till golden crisp and then served hot.
to make perfect crisp Rava dosa which has a netted texture, the batter has to be thin. So always remember that the batter for Rava dosa should be thin and easy to flow. also allow some soaking time for raw or suji, so that they soften. Usually, mix everything and keep the batter for 30 minutes.
2.bhel puri
Bhelpuri is a popular snack made with a mixture of puffed rice, vegetables, sweet chutney, spicy green tamarind chutney, chaat masala peanuts, and sev. What you need to do is just mix it.
Its a quick and easy snack to prepare at home and is also served over roadside stalls often in paper cones. Bhelpuri is also a good crunchy snack for teatime.
bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as chowpati and Juhu.
3.Rice dhokla
A fermented and steamed sour cake made from rice, black gram, and sour yogurt. it is light and spongy a nutritious and tasty low fat from the Gujarati cuisine.
White dhokla is mildly spiced with ginger and green chilies.
any dhokla be it khaman dhokla or rava dhokla or rice dhokla are favourite snacks et home.
key ingredients: rice flour, suji, yogurt, sugar oil mustard seeds, whole red peppers, water, salt, asafoetida powder.
4.Bread Wada
A quick snack recipe you can make with any kind of bread.these are quick to make any time since these are instant snacks and need s no soaking and no blending or grinding.
To make bread Wada, white bread, milk, or multi-grain are good choices. the taste of vada depends on The kind of bread used.
The key ingredients that add flavor to these are the garam masala, mint, and coriander leaves. You can also use carrots, onions, cabbage mashed peas, and other vegetables like raw banana and potatoes.
These bread vada can be eaten alone with masala tea or can be eaten with green chutney or tomato ketchup.
5. Vegetable red sauce pasta
The red sauce pasta recipe is a delicious recipe for pasta and mixed vegetables in a tangy red sauce. The meal is especially good for kids who like pasta abut hate vegetables. You can pair this up some vegetable soup or bread toast. After cooking the pasta you can mix veggies such as carrots, beans, tomatoes, or other preferred vegetables.
You can add cheese to make it tastier.
6. Paneer bhurji sandwitch
Sandwiches are good time-savers during a busy day when one doesn't have time to cook. This paneer bhurji sandwich is no exception and can be made in even 10 minutes for a meal of 2.
The paneer is scrambled and sauteed along with onions, tomatoes, spice powders, and herbs.you can prepare paneer bhurji as per your liking. The bhurji is then stuffed inside the bread as a filling. You can either toast or grill the sandwitch in an electric toaster or toast in a handheld stovetop toaster.
You can cheese too.
Paneer bhurji sandwich tastes good with tomato ketchup and chutney.
Your guests will surely like it!
7.Capsicum cheese toast
Capsicum cheese toast is a quick and easy sandwich to make at home in a short time. the filling is so quick to make. If you have some cheese and bread slices at home, then you are all set to make this yummy snack within minutes. The oven-baked one and the one made in the sandwich toaster is quick to make and barely takes 5 minutes to prepare, all we need to do is just put together the ingredients.
Ingredients you will require are capsicum, cheese slices,2 to 3green chilies finely chopped, chilly flakes, oregano, and garlic.
8.Vegetable pakora
Veg pakora is a popular Indian snack that gains special importance in the monsoon season when you want something spicy and crunchy.
These delightful vegetable pakoras are fried to crispy golden brown perfection and served with cheese sauce. The pakodas are filled with the tender slices of little potatoes, spinach, banana, cabbage, and many vegetables as per your liking.
All you just need is chickpea flour, vegetables, red chili flakes that's it.
9.Papdi chaat
Chaat papdi is a yummy snack assorted with a crunchy base of papdi(crisp puri) which is topped with lip-smacking chutneys, veggies, and curd.
The crispy papdi topped with potatoes, onions, chickpeas, chutneys, curd and spices offers a great amount of flavors in its one morsel.
Some people also make bhalla papdi chaat by adding a few pieces of Dahi bhalla to it along with papdi. You can add some aloos to make an aloo papadi chaat.
it is loaded with boiled potatoes, black chickpeas or sprouts topped with crumbled puris and chutneys drizzled on top.usually have both tamarind chutney to make a tasty chaat.
10.Fruit oatmeal smoothie
If you're looking to make breakfast smoothies for weight loss, add extra servings of fruits and veggies to your diet. Need a balanced smoothie for freshing you up ? or filling a way to nourish your body, this fruit oatmeal smoothie recipe is one you'll sip over and over again.
11.Corn chat
Waooo
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